Brush egg along one long edge. Place the frozen sausage rolls on a parchment paper lined baking sheet. And if you’re a sausage roll connoisseur then you would probably know that the really great sausage rolls from patisseries and posh bakeries usually have a hint of fennel. My whole family is sausage roll obsessed. I was worried they would be greasy or soggy on the bottom, but they are crisp, and tasty! Fantastic! Combine first 6 ingredients and 3/4 teaspoon paprika. Yay!! Will try this next time I make them, I think it will make them even better tasting than normal ones x, Yes they are deliciously sweet which goes very well with the sausagemeat. Preheat oven to 350°. See summary above for background on fennel seeds. One might say Australia has adopted it as our own. These look so yummy we included them in our 12 Hidden Veggie Recipes to try! I would love to make these as it’s such a great idea to hide the veggies . 30 minutes later, your self control is going to be seriously tested as you try to resist taste testing just one more, just one more…. Loaded into the air fryer and perfect for parties, picnics, brunch and so much more. 1 can (8 oz.) Both sausage rolls from frozen and sausage rolls made with my homemade pastry. Made this last night. Read More…, Copyright © 2019 CIARA ATTWELL // MY FUSSY EATER, 1 Sausage Roll (not including seeds to decorate), {Video} How To Spiralize Fruits & Veggies For Kids », Sarah James @ Tales From The Kitchen Shed, optional: 1/2 tbsp poppy seeds or sesame seeds to decorate. My partner doesn’t like fennel, so I don’t put it in (and I add an extra slice of bacon and a garlic clove to help make up for the flavor. Thanks for sharing this recipe. Our air fryer sausage rolls were originally shared on Recipe This in 2016. No … I don’t make my own pastry. There’s nothing complicated about this recipe, I promise. Place in preheated 375º F (190º C) for 10 to 15 minutes or until hot and golden brown. Ensure the meat is tight and compact, without gaps. Serve immediately with a side salad or some mixed vegetables. Use your hands to mix well. We make them for picnic/packed lunches but would also be a great hit at parties. Or tag me in a picture on Facebook, Twitter or Instagram. Dijon, honey mustard or hot! 233° 4 Pack Birds Eye Sausage Rolls 89p @ Farmfoods. Mine took a good 40 min to cook at 190c in a fan oven. Posted 11th Mar 2021 Available: National. Pizza Sausage Rolls. The addition of fennel adds an extra burst of flavour but it's optional. TOP TIP: No beef. I had a blend of pork spices that included the fennel, so I used that, I didn’t have celery, and my meat was mostly a breakfast blend, but I had 1 hot italian sausage I also added! This starts with pure pork mince. Just made these and they tasted great! My 2 1/2 year old who has been saying YUK I dont like that to almost everything I make lately wolfed the whole thing down, loved every bite asked for another one and said ‘good job mummy!’ Ha ha. Thanks for letting me know! I have just made these for my little one and I have just tasted them for myself. Thanks for sharing your delish dish! Tag me on Instagram at. Plus just a great way to get some sort of vegetable into my vegetable-phobic 2 year old! , You can use lamb! I just made these and the result looks amazing with a crispy bottom. But it is all about tastes, so if you know for a fact you don’t like fennel then skip it. Fold over sides, pinching edges to seal. I used ready rolled puffed pastry sheets for this recipe. . Place on 2 baking trays lined with baking paper (or sprayed with oil). To be honest it isn’t obvious in there, but if you think they will find it, by all means just leave it out! These sausage rolls can be made ahead and frozen. If you give these sausage rolls a try please do let me know what you think. Hi Leah, thanks so much for your kind comments. Roll the pastry over the sausage meat mixture so that the two edges meet. Also, there’s no way that that the inside would not be cooked by the time the pastry is a deep golden brown which takes a good 30 minutes. I mean really – do you need any more information than that to know these are wickedly delicious? I get daily updates from her, and this is the photo I woke up to this morning – Dozer trying to eat a tree stump. Then roll up, finishing with the seam side down. The bacon added a lovely taste, as did they fennel. , finely minced (streaky and fatty, not the lean stuff! Despite struggling with the cold one thing I am enjoying is the return of warm and comforting food! If so, would I still add in the bacon? I taste tested this latest batch on three kids yesterday and not one of them mentioned the veggies! I was wondering if there is something else I could substitute the celery with (they don’t like celery so they won’t eat it). Like Beef Ragu. Brush with egg. I take them when I need to “bring a plate” and they are always raved about!! The little but important thing I do that takes this from “yummy” to “OMG these are incredible! And to kick off Autumn I knew the first thing I had to make were my irresistible Hidden Veggie Sausage Rolls! !” is to sauté garlic, onion, celery and BACON to mix into pork mince (not store bought sausage meat!). Get Greggs pasties, bakes, pies and sausage rolls whenever you want them by stocking up your freezer with all your favourites. Please avoid making journeys that aren’t essential. I am so please with the result and I don’t ever have to buy sausage rolls from outside anymore. So much tastier than my old shop bought ones and actually really easy to make! Pork and fennel are great mates and though most everyday suburban bakeries won't use it, you'll find better bakeries use it (like Bourke St Bakery). Will be trying your recipe soon, thanks for sharing . Maybe fennel goes well with lamb too? Your email address will not be published. These sausage rolls are a tried and tested favourite we regularly pull out for gatherings! Don’t let them brown, you just want them soft. I love pizza and like to eat it in different creative ways, like this French Bread Pizza Caprese or this Breakfast Pizza.These rolls take classic Italian sausage pizza ingredients and wrap them in my bagel dough.They’re perfect for appetizers, home school lunches, and dinner for the whole family. Heat the oil in a frying pan and add in the grated courgette, grated carrot and the garlic. So glad you like them. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Important. The best sausage rolls ever. The plain fact is that bacon is salty and juicy and when you chop it up finely and mix it through the pork, it makes it so much tastier! Hi Nagi, I’m going to be making these for my kids tomorrow (who are super fussy eaters). This homemade Sausage Rolls recipe includes fennel, because fennel and pork are great mates. Once the sausage rolls are frozen, transfer them into an air-tight container and freeze again until needed. Thank you so much! (Note: The filling will still look pink because of the bacon, but it's easy to tell from texture that it's cooked). On a lightly floured surface, roll each pastry sheet into an 11x10-1/2-in. Let me know what you think. Heat oil in a non stick fry pan over medium high heat. Your email address will not be published. A juicy homemade sausage mixture wrapped in puff pastry. Thanks, Hi K-Dish, was your meat mixture soggy by any chance? Brush … Best sausage rolls I have tasted! Here is what makes these sausage rolls so good: 1. The cooked sausage rolls can be kept in the fridge for three days or frozen for three months. I specialise in fussy eating and share tips and tricks to get your kids eating better along with lots of family friendly recipes. A healthier alternative to chicken nuggets,…, Filed Under: Dairy Free Recipes, Family Meals, Hidden Veg Recipes for Fussy Eaters, Lunchbox Ideas, Nut Free Recipes, Recipes Tagged With: hidden vegetables, Kid Friendly, sausage rolls. Simply follow the instructions as normal but instead of egg washing and baking them, freeze them in a single layer and then transfer to a freezer bag or container. We love it. Notify me of follow-up comments by email. Sauté garlic, onion & celery for 2 minutes, then add bacon. £1.79 per 1 kg Add to Basket. Cocktail Sausage Rolls 1.12kg (47 customer reviews) £2.00. Cool slightly on trays. My now 2yo fussy dude loved them!!! I’m all about hiding the veggies from my kids!!! Also added a little milk as i added too much breadcrumb by accident. Thank you, Linda. It’s a 24/7 party over there!!! Salads and simple dishes are nice for a couple of months but come this time of year I am always more than ready to start tucking into deliciously warming meals and proper winter comfort food again. But the difference is negligible. My daughter has been asking for sausage rolls and we made these! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. If you have time/patience, refrigerate for 1 hour (makes it easier/neater to cut). Cook for a further 2 minutes (don't make bacon golden) then transfer to bowl and allow to cool for 10 minutes. – Nagi x. Scones – and Lemonade Scones 3 ingredient shortcut scones! It is perfectly safe to thaw then refreeze puff pastry, it is not like meat. A kids and family food blog full of healthy and easy recipes for fussy eaters, August 27, 2015 by Ciara Attwell, Updated June 24, 2020. Your email address will not be published. Raw meat and cooked veggies. ), , thawed then each cut into half (Note 3). It takes more than store bought sausage mince to make a truly delicious filling. I used carrot and spinach with some cheeky grated mozzarella. Divide the sausage meat mixture into two and spread each piece down the middle of the pastry sheets, leaving a gap of about 1cm either side. Cook off onion, garlic, celery and bacon, then just mix the filling (I use my hands! I’ll definitely make these again. SO MUCH BETTER!!! Beef mince is not as juicy or tender, it will make the filling more dry. Thanks! And it does the same for Sausage Rolls. As always when I travel, Dozer stays with a Golden Retriever boarder where he thunders through the house with other golden retrievers like he owns the place. I grated a carrot and courgette (zucchini), gently fried them to remove the crunch and mixed it in with the sausage meat. Thanks for the great and simple recipe. Thanks . When ready to bake, preheat oven to 375°F. N x. Hi Nagi, could we use this recipe to make lamb and rosemary sausage rolls? I'm a food writer and cookbook author and I'm always looking for new ways to make food fun and interesting for kids! I want to make it perfect next time please. Just like basil and tomato. You can substitute for normal breadcrumbs, but reduce the quantity to 1/2 cup otherwise the filling won't be as moist. They can then be baked from frozen. Hungry for more? You just need to cook clever and get creative! The same great prices as in store, delivered to your door or click and collect from store. Can you describe what you would otherwise use it for? Cut each log into four equal lengths, or just two if you want full size sausage rolls. Or skip it entirely! While the mixture is cooling take your sheet of puffed pastry and cut it in half lengthways so that you have two rectangle shaped pieces. Preheat the oven the 180c / 350f and line a baking tray with greaseproof paper. I don’t like when people change a recipe, especially when it’s their first attempt, but we are still in lock down here, so I had to use what I had! Thank you for the awesome recipe! Or if you are wary, then just use 1/2 teaspoon and it will be a very subtle barely-there background flavour! Bake for 30 - 35 minutes in total, swapping tray shelves at 20 minutes, or until the pastry is deep golden brown. rectangle. If you want the absolute best results, use a puff pastry made with a combination of butter and oil/shortening because it will puff up better after thawing. Thanks Sarah I hope you like them! Join my free email list to receive THREE free cookbooks! Will this work with lamb mince? Delicious!!! To serve your frozen Scottish sausage rolls, defrost them in the refridgerator beforehand. Kids didn’t notice the veg either! 2. Sausage rolls are one of the few classic Aussie party foods that really can be made ahead because they can be frozen unbaked then when you’re ready to serve, all you have to do is bake them. I didn’t have celery so I substituted for a whole grated carrot and cooked that along with the onion. BACON – It’s not just about adding bacon for the sake of it. If you're wary, drop it to 1/2 teaspoon. But it’s very easy to tell that it’s cooked because the texture of the meat is completely different to when it’s raw. 3. I bet the carrot adds a lovely sweetness to the meat too. ... Iceland 80 (approx.) . Try my Hidden Veggie Tomato…, Delicious Lentil Veggie Nuggets. In my opinion, unless you really enjoy making pastry life is just too darn short to be sweating over layers of puff! FREEZING INSTRUCTIONS: These sausage rolls can be made ahead and frozen. Real meat. Once the vegetables are cooked, add them to a large bowl along with the sausage meat and mix well. Agree re the pastry, although I do intend to make my own sometime. Brits reading this are probably rolling their eyes or getting fired up, thinking “Hey!!! They may need an extra 5 – 10 minutes in the oven. Hi Nagi, I followed the recipe exactly and they were brilliant. I make these every New Year’s Day when we have people over and they are always a huge hit with kids and grown ups alike. Pillsbury reduced fat crescent rolls; 8 fully cooked breakfast turkey sausage links (I used Jennie-O) 4 slices reduced fat cheddar cheese; Salt and pepper to taste; Directions: Heat oven to 350 degrees F. Beat the eggs in a small bowl, reserving 1 tablespoon to brush on the crescent rolls.