Major emphases of JFP are placed on studies dealing with:Tracking, detecting (including traditional, molecular, and real-time), inactivating, and controlling food-related hazards, including microorganisms (including antibiotic resistance), microbial (mycotoxins, seafood toxins) and non-microbial toxins (heavy metals, pesticides, veterinary drug residues, migrants from food packaging, and processing contaminants), allergens and pests (insects, rodents) in human food, pet food and animal feed throughout the food chain;Microbiological food quality and traditional/novel methods to assay microbiological food quality;Prevention of food-related hazards and food spoilage through food preservatives and thermal/non-thermal processes, including process validation;Food fermentations and food-related probiotics;Safe food handling practices during pre-harvest, harvest, post-harvest, distribution and consumption, including food safety education for retailers, foodservice, and consumers;Risk assessments for food-related hazards;Economic impact of food-related hazards, foodborne illness, food loss, food spoilage, and adulterated foods;Food fraud, food authentication, food defense, and foodborne disease outbreak investigations. Be submitted electronically using the online Issue submission form on or before Tuesday, December 31, 2019 at 9:00 p.m. EST at which time the submission form will no longer be accessible. (Please provide transparency on the re-use of material to avoid the concerns about text-recycling (‘self-plagiarism’). Buy now. It is recommended that authors adhere to the guidelines for authorship that are applicable in their specific research field. The Journal of Medicinal Food carries a manuscript submission fee* of $49.00 USD upon submission of each new manuscript. Figures in online appendices [Supplementary Information (SI)] should, however, be numbered separately. In this case please make sure the Corresponding Author is clearly indicated in the manuscript. Journal of Consumer Protection and Food Safety. To accommodate user downloads, please keep in mind that larger-sized files may require very long download times and that some users may experience other problems during downloading. All submissions in JCF undergo an initial editorial review. Avoid effects such as shading, outline letters, etc. Search. Food Control: journal: 1.430 Q1: 114: 508: 1784: 22525: 8619: 1768: 4.69: 44.34: 19: Innovative Food Science and Emerging Technologies: journal: 1.427 Q1: 102: 178: 648: 8403: 3215: 645: 4.82: 47.21: 20: Molecular Nutrition and Food Research: journal: 1.421 Q1: 122: 266: 828: 14531: 4402: 803: 5.43: 54.63: 21: Meat Science: journal: 1.417 Q1: 154: 248: 842: 11582: 3447: 828: 3.89: 46.70: 22: International Journal of Food Microbiology: journal DOI: 10.2903/j.efsa.2012.2760. The World Health Organization (WHO) definition of a clinical trial is "any research study that prospectively assigns human participants or groups of humans to one or more health-related interventions to evaluate the effects on health outcomes". The Journal of Food Protection® (JFP) is an international, monthly scientific journal in the English language published by the International Association for Food Protection (IAFP). Include the captions in the text file of the manuscript, not in the figure file. If an appendix appears in your article and it contains one or more figures, continue the consecutive numbering of the main text. All lines should be at least 0.1 mm (0.3 pt) wide. Depending on the ownership of the journal and its policies, you will either grant the Publisher an exclusive licence to publish the article or will be asked to transfer copyright of the article to the Publisher. The journal also welcomes submissions on animal welfare science, the ethics of animal production, concept of animal sentience, consumer and stakeholder attitudes, environmental sustainability, governance and the role of animals in food security and health.